These are excellent and can be used with a variety
of menus. Can be a bit tricky and time-intensive; but don't be intimidated! Your guest will love them.
Prep your Kitchenaid with Dough Hook.
In bowl:
- 12 1/2 oz water
- 1 1/2 tsp instant yeast
- 2 tsp honey
- 16 1/2 oz bread flour
- 1/4 c. wheat flour
Grease a medium bowl and spatula, transfer from mixer bowl.
Leave at room temp for 1 hour to rise. Fold dough and allow to sit 30 min, repeat once. Should have about doubled in size. (total Rising Time: 2 hrs.)
Remove from bowl onto floured kneading area (you'll know why you sprayed the bowl). Handling gingerly, cut the dough in half and gently stretch each to about 16" long. Cut into 8 pieces.
Spray two cake pans. Flour hands and gently ball each of the 16 roll portions and put into cake pans (8 each). Cover w/ celo and let sit for 30 min.
Preheat ove to 500°.
Remove celo and spritz rolls with water. Bake for 10 min.
Turn oven down to 400° and remove rolls.
[read Note:] Transfer the rolls to an ungreased baking sheet (go ahead, dump 'em) and pull apart to expose sides (you may let them cool slightly before doing this).
Bake, right-side up, for an additional 10-15 minutes (rotating pan after 7).
Serve Hot or let cool for an hour.
Note: If you wish to serve Hot with meal, you may wait up to and hour for the final baking.
