Grilled/Roasted Corn...

     This has become an essential side for Summertime Cookouts.  Grilled Corn has a great flavor and is easy to prepare.  Secrets to Success with the Grilling is a good Brine Soak  and a Hot Grill .

BRINE SOAK (for about 8 ears):

• 1 gal. water
• 1/2 c. salt
• 1/2 c. sugar

Soak the shucked corn in brine for 1 hr. (can be held longer, but I suggest not over 5 hrs.).

When you're ready to grill, be sure the grill is HOT (try doing over direct fire).  Cover and rotate every 2 min. until "charred to perfection".