I keep searching for the PERFECT Bluberry Muffin Recipe. This is My Current Favorite and are Great for Gifting.
Ingredients:
- 2 1/2 c. all-purpose flour
- 1 tsp. salt
- 1 1/8 c. + 1/3 c. + 3 tsp. sugar
- 1 c. buttermilk
- 2 eggs
- 1/4 cup melted unsalted butter
- 4 tblsp. veg oil
- 1 1/2 tsp. vanilla
- 1 c. + 5 oz. fresh blueberries, rinsed
- 1 tsp. lemon zest
"Filling": Combine 5 oz. blueberries and 3 tsp. sugar in saucepan. Cook and reduce over medum heat, making to jam constitancy. Transfer to bowl and let cool.
Combine flour and salt; set aside. In mixing bowl, whisk eggs and 1 1/8 c. Sugar together until blended. Whisk in buttermilk, oil and vanilla until blended (not whipped!).
Fold in dry ingredients and 1 c. blueberries, until blended (batter should have "rough" consistance of a quickbread).
Spoon mixture into sprayed muffin pan.
Put 1 tsp. of your newly-made filling into the middle of each; swirl this around to minx in (I do this with a chopstick).
Sprinkle topping over muffins.
Set on Rack to cool.
Remove muffins and enjoy!
