Grilled Lamb Chops...

Lamb is a staple for me and this is one of the best ways to prepare it.  A real crowd pleaser and wonderful for cookouts!      

Ingredients:

• 2 tablespoon chopped fresh rosemary
• 2 teaspoon olive oil
• 1 teaspoon kosher salt, divided
• 2 garlic clove, minced
• 4 (6 to 8 oz/) lamb loin chops, trimmed
• 1/4 teaspoon freshly ground black pepper

Combine rosemary, oil, 1/2 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb.
Cover and marinate in refrigerator for at least 2 hours or overnight.

Sprinkle both sides of lamb with remaining 1/2 teaspoon salt and pepper.
Place lamb on a grill rack coated with cooking spray; grill 3 minutes on each side.

Note:  I'd never ruin any meat by cooking it past med/rare (145 degrees). but cook to your desired degree of doneness.  Taste almost as good cooked with broiler, but can't beat the grill for flavor.

     From a hostess' standpoint, there's another reason I like this recipe: men can't resist "TAKING CHARGE" of the Grilling; I prep the chops and let the guys knock themselve out. 
I use this FACT all Season long!