Blueberry Cobbler...

When my crop comes in, a cobbler is the first recipe I make.  Here is an easy, tasty recipe you can whip up in minutes. 

• 2/3 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup water
• 3 cups fresh or frozen blueberries
• 1 teaspoon melted butter
• 1 teaspoon ground cinnamon
• 1 cup sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 3 tablespoons melted butter

In a saucepan, combine sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. Add blueberries. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
Sift together the flour, baking powder, and salt. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries. Bake at 425° for 25 to 30 minutes, or until lightly browned.
Serves 6

Served with vanilla ice-cream, Wonderful!